Luke Zahm journeys along the Mississippi River to Chef Shack in Bay City, Wisconsin, where co-owners Carrie Summer and Lisa Carlson craft world-class cuisine with local ingredients. From food trucks to seasonal tasting menus, Luke discovers the passion, creativity and dedication that makes Chef Shack a culinary gem.

WISCONSIN’S CULINARY STARS

CHEF LISA CARLSON OF CHEF SSHACK RECEIVED SEMI-FINALISh NOD FROM JAMES BEARD FOUNDATION

CARRIE & LISA SHARE COCKTAIL RECIPES AND MORE

ICONIC EATS: 50 PEOPLE CHANGING THE WAY WE EAT

7 BEST MIDWEST ROAD TRIPS IN THE U.S.

A ROAD TRIP WITH RETRO CHARM—AND A CAR TO MATCH


CHEF LISA CARLSON OF CHEF SHACK JAMES BEARD FOUNDATION

LISA CARLSON, SEMIFINALIST BEST CHEF, MIDWEST

50 BEST RESTAURANTS 2017: BEST FLEET IN TOWN